The Bar & Kitchen
Good drinks. Great food.
A taste of what’s on the board. Prices in KES — the full menu lives at the bar, just ask your server.

Signature Cocktails
- OJ Sunset Soura house classic with a citrus twist.
- Garden Mojitofresh mint, lime and a long pour.
- Karibu Martinicrisp, dry and built for the terrace.
- Safari Sunsetour tiki pour, dark rum and tropical.
- House Old Fashionedbourbon, bitters and orange peel.
Juice & Fresh
- Mango Smoothiesweet, thick and iced.
- Passion Fruit Coolerblended fresh to order.
- Watermelon Crushthe summer favourite.
- Fresh Juicemango, banana, carrot & apple, daily.
Kenyan Classics
- Kenyan Chaispiced, strong and proper.
- Kung Fu Teathe classic high-ball pour.
- Tangawizithe old-school ginger soda, over ice.
- Local Brews & Sodaask the bar what’s flowing.
Beer & Chilled
- Tusker & Tusker Lakethe classics, always cold.
- Craft Selectionrotating local taps.
- Imported Lagersat the bar counter.
Bites & Snacks
- Chicken Wingssmoky, sweet or hot.
- Nyama Chomathe Kenol classic, with kachumbari.
- Loaded Fries & Nachosfor the table.
- Chicken & Chipsthe all-rounder.
Sunday Brunch
- Big Plateseggs, bacon, sausage, pancakes.
- Country Musiclive with the band from 2 PM.
- Longer Sittingsthe OJ way.
House Signature

OJ Sunset Sour — the one people cross the Eastern Bypass for. Citrus, spice and a slow pour, served in a coupe and finished at your table.
Prices in KES — the full menu lives at the bar. Ask your server what’s pouring tonight.



